Food Loss and Waste in Fish Value Chains

Resources

This document seeks to give trainees a comprehensive understanding of the Common Fisheries Policy. The goal is to provide a common basis of training for those in fisheries control and operations in the EU....
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries.
Summary of a project in Nigeria which helped fish famers break into the international market, including details on how they leveraged new technology to improve fish processing.
This document describes work undertaken in Africa to support small and medium-sized enterprises, and to reduce food waste losses, in regards to fish product.
Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.
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