This FAO publication seeks to identify the extent to which women have access to productive tools, and how this access is related to improved fisheries governance and food security. 

This document describes work undertaken in Africa to support small and medium-sized enterprises, and to reduce food waste losses, in regards to fish product.

Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.

This document includes information related to food law implementation.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products).