Food Loss and Waste in Fish Value Chains

Resources

This guide is intended to provide needed inspection guidelines for use in the Central Asian region, where improved quality and safety of fisheries and aquaculture products have become been an increasing concern.
This document includes information related to food law implementation.
Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 
This study analyses the macro-environmental factors surrounding the new fish wholesale market which will be established in Oman.
Report on the proposed development of a new fish wholesale fish market.
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