Overview of the existing knowledge of the trade chains of mussels produced in Scotland, Ireland and Norway and provides a detailed description of best practice for handling, conditioning and storing of blue mussels.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 

Overview of work by the SmartFish project to reduce FLW in the mud crab sector.

This report represents the output of a two-week study to better understand the market for Egyptian farmed fish. The intention was to provide an output which would cut-across all five of the project outcomes.

This paper is part of a larger project that aims to analyze economic and market impacts of the live reef food fish (LRFF) trade in Asia-Pacific.