Food Loss and Waste in Fish Value Chains

Resources

This document includes information on how advances in sonar and fish finding technology are used to select fish before catching.
Information on the EU fish landing obligation. 
This FAO publication summarizes fish loss assessment case studies conducted by SAVE FOOD in Indonesia. The goal was to understand physical losses, and identify critical loss points and reduction interventions in value chains.
Fisheries management to avoid discards in the UK is being informed by efforts to “Fully document fisheries” and remote electronic monitoring.
The GITAG is a Scottish industry-based response to the urgent need to ban discards under the CFP. It is trialling selective gears that are designed to reduce or eliminate discards.
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