This article focus on man-made challenges, analyzing the export earnings from frozen foods of Bangladesh, key export items and destination, strength and quality of Bangladesh frozen foods, prospect, challenge and the way out from the...

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....

Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 

The use of cold storage is not one-size-fits-all, but is an important component of an agricultural value chain. Details of how to integrate cold chains and how it can reduce food losses are included....

Research on the implications of time/temperature on the glazing of fish.