This study of the EU region addresses the promotion of social and economic cohesion, particularly through lessening the developmental differentials between regions, and the promotion of equal opportunities and rights for men and women.

This publication establishes the hygienic and quality requirements for the handling, processing and distribution of fish intended for human consumption. With the exception of tuna, it covers: Fresh fish, frozen fish, and smoked fish.

The book describes fundamentals in fish biology, chemical composition of fish, and post mortem changes, with a view to explain the rationale for optimal catch handling procedures and obtaining maximum shelf life.