This guide focuses on the techniques for the conversion from traditional farming methods to recirculated aquaculture and advises the farmer on the pitfalls to be avoided along the way.  

Describes the growth of aquaculture and the evolving relationship between the industry and the veterinary profession. 

This publication focuses on preventing or minimising risks in food safety, animal health and welfare, environmental integrity and socio-economic aspects associated with aquaculture of Fish Food, and covers all phases of farm operation. 

Effective governance of modern aquaculture must reconcile ecological and human well-being so that the industry is sustainable. Without effective governance, there will be misallocation of resources, stagnation of the industry, and irreversible environmental damage.

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....