Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 

The use of cold storage is not one-size-fits-all, but is an important component of an agricultural value chain. Details of how to integrate cold chains and how it can reduce food losses are included....

Discusses different techniques of capture, handling and transport of fish within aquaculture.

Overview of infrastructure issues from a Japanese perspective. 

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products).