Food Loss and Waste in Fish Value Chains

Resources

This document illustrates fish trade flows in West Africa, and includes estimates of volumes, values, key traded fish species, the main value chain actors and challenges being experienced by these actors. 
The report examines fish imports into the United Kingdom (U.K.), and particularly those coming from Canada.
This report aims to increase awareness of the value women bring to the seafood industry, and to encourage business leaders and policymakers to consider women when developing a new project or a policy.
This study aimed to determine quality changes and shelf-life of wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus, Steindachner, 1868) during frozen storage (-20±2°C) in comparison with its cultured counterparts.
The paper examines the status of marine fisheries infrastructure and changes in the marine fish utilization patterns in Karnataka, India, including progress and developments which enable fishers to harvest in efficient and sustainable ways.
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