This study investigated waste utilization in the frozen seafood industry to determine preferable technologies for waste management of seafood in Thailand.

This Code applies to you if you import, produce, carry, keep, treat, dispose of or, as a dealer or broker have control of, certain waste in England or Wales.  

A survey of U.S. consumer awareness, attitudes and behaviors related to wasted food.

Nearly half of edible U.S. seafood supply was lost annually between 2009-2013. This publication discusses the need for lost seafood to be monitored as part of the seafood supply chain.

A study aimed to quantify the amounts and types of seafood co-products generated in the Swedish fish processing industry, and to investigate how to more effectively use them.