This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....

The tuna loin and canning industry generates a considerable amount of by-products. As the utilization of these by-products varies in different geographical regions, this publication explores utilization from Asia, Europe and Latin America.

This publication includes discussion of how fish processing wastes can be utilized as fish silage, fishmeal and fish sauce, as well as products such as proteins, amino acids, minerals, bioactive peptides, collagen and gelatin.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 

Overview of fish by-product collection and processing in northern France.