Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.

This document includes information related to bylaws and fish processing.

This document includes information related to food law implementation.

Included are the successes and opportunities of each case study performed, specifically the value addition of community involvement, marketing of smoked fish products, and research on drying trials using refurbished dryers.

This book seeks to address the challenges facing the international seafood industry by presenting the background against which fish processing will exist in the future, and by looking at the sustainability issues relating to conventional...