This report focuses on factors causing consumer-related food waste in households and supply chains, and discusses how consumers’ motivation to avoid food waste and management skills of food provisioning influence food waste behaviors.

Smartfish Project in collaboration with CVF and the FAO-IGAD Fish Trade Project presents: Clean Fish Better Life, a video training package on good fish handling, processing and cooking for fisheries operators and consumers.

Smartfish Project in collaboration with CVF and the FAO-IGAD Fish Trade Project presents: Clean Fish Better Life, a video training package on good fish handling, processing and cooking for fisheries operators and consumers.

Recommendations on how to make better use of domestic fridges and freezers to help food last longer, and resulting in less food waste, are included.

The United States EPA and Department of Agriculture launched a national food loss and waste goal. The organizations partner with public and private sector to cut food loss and waste in half by 2030.