Answers to why the UK should care about food waste, what the benefits and costs of food waste reduction are, and how food waste reduction be achieved through simple policy, are explored. 

The full text of the US Food Donation Law.

This guide is for restaurant sustainability directors, owners, and others in leadership roles in the U.S. restaurant industry involved in creating or monitoring food waste reduction strategies. 

This study sought to investigate factors contributing to food wastage by Stellenbosch University students, and to determine the attitudes and practices of students and catering personnel impacting on food waste and a sustainable environment.

Overview of impact and features of the French food waste legislation.