This is a guide to good hygiene practice for small-scale fisheries, specifically fishers, workers handling fishery products, and producers engaged in the capture, on-board handling and landing of product at small-scale landing sites.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 

This FAO publication discusses case studies that aimed to develop regional experts in fish loss assessment; generate fish loss data in fisheries of socio-economic importance; and produce practical fish loss assessment guides.

This project aimed to improve the quality of wild fish landed in the auction and to demonstrate that quality did indeed pay. Details of project steps and outcomes are included.

European Union regulation that guides national requirements related to handling and hygiene. Annex III Section VIII specifically focusses on fish and fishery products.