This publication focuses on preventing or minimising risks in food safety, animal health and welfare, environmental integrity and socio-economic aspects associated with aquaculture of Fish Food, and covers all phases of farm operation. 

The objective of this study was to quantify veterinary drug residues in commercially available frozen shrimp.

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....

This document includes the Food and Agriculture Organization technical guidelines on aquaculture certification.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products).