Information on the importance of certification is discussed.

Included is an analysis of the two main types of private standards affecting fish trade (ecolabels and food safety and quality standards), and their importance for a range of stakeholders. 

This document seeks to provide better management practices to producers to aid in efforts to seek compliance to the International Standards for Responsible Tilapia Aquaculture. 

An overview of research to develop a baseline method of benchmarking weekly mortalities of farmed salmon, and for diagnosing early production issues, as well as information on the primary causes of mortality. 

This work focuses on antibiotics misuse and the concomitant threat of resistance development, considering this topic to be a public health concern that affects the population worldwide.