Food Loss and Waste in Fish Value Chains

Resources

These guidelines provide advice on developing, organizing and implementing credible aquaculture certification schemes which are viewed as potential tools for minimizing negative impacts and increasing societal benefits and confidence of aquaculture production and marketing.
Overview of aquaculture in a developing country context with recommendations related to better policy going forward.
Overview of fisheries and aquaculture development in Vietnam and the growth of aquaculture.
This report represents the output of a two-week study to better understand the market for Egyptian farmed fish. The intention was to provide an output which would cut-across all five of the project outcomes.
European Union regulation that guides national requirements related to handling and hygiene. Annex III Section VIII specifically focusses on fish and fishery products. 
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