Unlike food crops, extraction of oil from fish residue does not negatively impact food production. This paper presents an overview of developments made in fish oil extraction methodologies including physical, chemical and biological processes.

Market related solutions are highlighted in a WRAP initiative to reduce fish waste.

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....

A review of waste from the seafood processing sector and options for its utilization.

Important by-products of commercial value like fish meal, fish oil, fish silage, fish protein concentrates are described.