Improvements of fish drying racks in Burundi are detailed and benefits discussed.

This FAO publication discusses case studies that aimed to develop regional experts in fish loss assessment; generate fish loss data in fisheries of socio-economic importance; and produce practical fish loss assessment guides.

This publication includes information on East African standards for fresh dried Rastrineobola argentea, including examples.

This manual gives advice about planning a fish processing plant and discusses topics and questions to consider. It focuses particularly on Alaska, USA, but is relevant to any fish processing operation.

Methods of dry fresh sardines obtained from local fishermen in Uzaiba, specifically by using four different solar dryers and by traditional sun drying methods, are discussed.