This document includes information related to bylaws and fish processing.

This document includes information related to food law implementation.

Included are the successes and opportunities of each case study performed, specifically the value addition of community involvement, marketing of smoked fish products, and research on drying trials using refurbished dryers.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 

Review of post-harvest fish loss, causes and reduction measures.