Recommendations on how food businesses can help customers make the most out of the food they buy are included.

This fact sheet includes recommendations to help food businesses make more informed decisions around date labelling to prevent food waste. 

This document focuses on why consumers waste food, how much, and what can be done to reduce this waste. This is useful for those involved in communicating strategy and policy to prevent consumer waste.

Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.

UNILEVER is working to address food waste at scale by initiating systemic change in partnership with other organizations.