This article highlights the importance of gender differences in the causes and consequences of food waste, and discusses how mitigation efforts should incorporate a gender analysis to work towards food justice for all.

A study of women fish retailers in the Bihar, India. 

This paper reviews and estimates food loss and food waste in Indonesian supermarkets focusing on fresh fruit and vegetables, fish and meat products.

Experts in fisheries/aqua-feeds estimate that a quarter of fisheries wastes are discarded, causing a significant environmental impact and loss of potential product value. It is important to find adequate modalities to manage fish waste.

These guidelines set out a simple framework of practical steps that can be taken to help food and drink manufacturers, retailers, and wholesalers anticipate and prepare for surplus that may arise in the business.