Food Loss and Waste in Fish Value Chains

Resources

Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.
A comprehensive overview of the basic concepts behind post-harvest fisheries science and technology, to assist the non-specialist with decision making.
This publication seeks to explain what 'post-harvest' losses are, and the steps which can be taken to reduce them.
This field guide aims to provide basic information on the appearance and ecology of the main types of insects and mites that cause losses to cured fish. Loss control measures are described. 
A series of case studies on successful fisheries credit programmes and revolving loan funds are reviewed.
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