This article highlights the importance of gender differences in the causes and consequences of food waste, and discusses how mitigation efforts should incorporate a gender analysis to work towards food justice for all.

Overview of the various laws and regulations related to food waste.

These guidelines set out a simple framework of practical steps that can be taken to help food and drink manufacturers, retailers, and wholesalers anticipate and prepare for surplus that may arise in the business.

This guideline is for caterers and individuals in the catering service, and shows how food waste can be reduced through planning and consideration of catering service processes, and how leftovers can still be useable.

Overview of the relationship between consumer and food waste in the EU.