Food Loss and Waste in Fish Value Chains

Resources

The IIR is the only independent intergovernmental science and technology based organization that promotes knowledge of refrigeration fields. Key issues addressed include food safety, health, energy saving and efficiency, global warming and ozone depletion....
Overview of current attitudes and perceptions towards chilled and frozen seafood. 
This guide provides an overview of the legal requirements that traditional whitefish, freezer and factory vessels must meet regarding structure, layout, hygiene, handling, training and record keeping. 
In this review, an update of both environmental impact (inputs and outputs) and treated fish waste uses is provided by means of six comprehensive tables and seven figures.
This project sought to promote gender equality in Pacific Islands private sector tuna development, and establishes what is known on the involvement of and impacts on women as a result of tuna fisheries.
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