European Union regulation that guides national requirements related to food temperature and control and food safety in many countries.

These guidelines provide general principles and considerations for those providing microfinance services to fisheries and aquaculture and who intend to include fishing and fish farming communities in the client base of their operation.

This publication describes the requirements for the use of ice and chilled seawater on board fishing vessels, and gives an overview of the different types of ice plants and the ice produced in them.

These guidelines provide advice on maintaining standards of fish quality and food safety, and on maximizing value through efficient landing and sale operations, and is an intended reference for trade and official bodies.

This study of the EU region addresses the promotion of social and economic cohesion, particularly through lessening the developmental differentials between regions, and the promotion of equal opportunities and rights for men and women.