Information on the importance of certification is discussed.

From the US FDA Fish and Fishery Products Hazards Guide.  

This document seeks to provide better management practices to producers to aid in efforts to seek compliance to the International Standards for Responsible Tilapia Aquaculture. 

This manual aims to provide a training resource and a standard updatable reference document for use by fish inspectors, and to strengthen the capacity for sustainable export health controls and improve production conditions. 

This study provides strategic orientations and recommendations for countries and suggests approaches for the World Bank’s role in a rapidly changing industry with high economic potential.