Food Loss and Waste in Fish Value Chains

Resources

European Union regulation that guides national requirements related to food temperature and control and food safety in many countries.
Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.
This report includes a detailed list of the Canadian federal government programs and services which relate to and influence aquaculture activities.
This study of the EU region addresses the promotion of social and economic cohesion, particularly through lessening the developmental differentials between regions, and the promotion of equal opportunities and rights for men and women.
The mix of intensity, culture systems, species, farming systems and different phase of culture create an extreme diverse collection of aquaculture systems and technologies.
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