Research on the implications of time/temperature on the glazing of fish.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 

The aim of this case study is to understand the challenges the frozen food industry in a developing country like Pakistan has faced in the past, and is facing currently.

Information on the prevention of spoilage and good practice for the display and storage of chilled and frozen fish. 

This paper examines fish marketing and consumption in the Tamale Metropolis of Ghana, specifically in regards to consumer preferences. It discusses survey results that compares the marketing and consumption of smoked and frozen fish.