An overview of global food losses, including main causes and preventative measures, is provided.

This book seeks to address the challenges facing the international seafood industry by presenting the background against which fish processing will exist in the future, and by looking at the sustainability issues relating to conventional...

This manual gives advice about planning a fish processing plant and discusses topics and questions to consider. It focuses particularly on Alaska, USA, but is relevant to any fish processing operation.

Included are key results from WRAP research on reducing waste and water use in fish processing, and highlights issues and key actions that supply chain organizations can take to prevent waste and save money.

A study of finfish waste, particularly that arising from aquaculture, and utilization options.