The report presents views regarding the risks and challenges inherent to the recent developments in international seafood trade. 

This report was prepared for albacore fishermen and processors to support planning, design, and operation that will lead to improved quality of albacore tuna.

Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.

The report estimates the types and quantities of fish waste generated in the different sectors, from catching to processing, and summarizes the current utilization or disposal of that waste. 

This manual summarises the key recommendations for processing, handling, distribution and storage of chilled and frozen foods.