Food Loss and Waste in Fish Value Chains

Resources

This book seeks to address the challenges facing the international seafood industry by presenting the background against which fish processing will exist in the future, and by looking at the sustainability issues relating to conventional...
This review covers efforts of new and advanced strategies related to chilled and frozen storage. Included is research concerning the use of binary systems, and the application of exogenous antioxidants to ensure high quality.
This project sought to promote gender equality in Pacific Islands private sector tuna development, and establishes what is known on the involvement of and impacts on women as a result of tuna fisheries.
Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.
This manual summarises the key recommendations for processing, handling, distribution and storage of chilled and frozen foods.
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