Food Loss and Waste in Fish Value Chains

Resources

The importance of low value/trash fish in the Asia-Pacific is reviewed, including challenges in production and use.
Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.
Overview of various byproducts.
The report estimates the types and quantities of fish waste generated in the different sectors, from catching to processing, and summarizes the current utilization or disposal of that waste. 
Fish Meal
01 January 2001
An overview of fish meal production.
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