European Union regulation that guides national requirements related to food temperature and control and food safety in many countries.

An overview of the status of the trade and constraints and opportunities. 

These guidelines provide advice on maintaining standards of fish quality and food safety, and on maximizing value through efficient landing and sale operations, and is an intended reference for trade and official bodies.

Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.

Study on the state of small agribusiness women in fish smoking in the Central Region of Ghana and possible ways that can be adopted to improve their livelihoods.