Food Loss and Waste in Fish Value Chains

Resources

This paper describes the organization of the trash fish business in Ghana, and the composition of marketed trash fish, and suggests possible management interventions to ensure sustainable fish exploitation.
The importance of low value/trash fish in the Asia-Pacific is reviewed, including challenges in production and use.
This study provides an update of the quantity of discards in the world’s marine fisheries based on a fishery-by-fishery approach.  Evidence is presented for a substantial reduction in discards in recent years, and policy issues...
This report provides detailed information on species and quantities of discards and attempts that have been made to utilise bycatch and discards. 
This paper seeks to evaluate evidence on aggregate fisheries trade and consumption trends, and to put this in the context of other work on present and future demand for meat and fish.
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