These General Principles lay a firm foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate, and the guidelines on microbiological criteria.
The Food and Agriculture Organization, in collaboration with member states have developed international guidelines to aid in implementing appropriate measures in regards to the management of bycatch and the reduction of discards in fisheries....
Included is an analysis of the two main types of private standards affecting fish trade (ecolabels and food safety and quality standards), and their importance for a range of stakeholders.
The IIR is the only independent intergovernmental science and technology based organization that promotes knowledge of refrigeration fields. Key issues addressed include food safety, health, energy saving and efficiency, global warming and ozone depletion....
