Food Loss and Waste in Fish Value Chains


Guidance for smoked fish processors/retailers intended for retailers and regulatory personnel to help understand the controls to implement in a retail operation in order to process and sell safe smoked fish products.
European Union regulation that guides national requirements related to food temperature and control and food safety in many countries.
An overview of the status of the trade and constraints and opportunities. 
Organization for Economic Co-operation and Development (OECD) guide to policies for attracting Foreign Direct Investment (FDI). 
Project report on the development of a prototype blowfly control strategy that is appropriate for use by resource - poor fish processors in tropical countries, and produce related training / extension materials.