Food Loss and Waste in Fish Value Chains

Guidance Note For Retailers Cold Chain Management for Seafood

This document is currently unavailable online, and was last accessed on 4 June 2020 via BIM,Retailers,Guide,to,Cold,Chain,Management,for,Seafood_4.pdf.

Information on the prevention of spoilage and good practice for the display and storage of chilled and frozen fish.

Download the PDF here.