Food Loss and Waste in Fish Value Chains

Best Practices For Aquaculture Management

This document is currently unavailable online, and was last accessed on 29 May 2020 via https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=2ahUKEwjD36_TjdblAhXWThUIHb9iCz0QFjAAegQIAhAC&url=https%3A%2F%2Fwww.sustainablefish.org%2FMedia%2FFiles%2FAquaculture%2F2018-Best-Practices-for-Aquaculture-Management&usg=AOvVaw0d_mPEIV5Z_T-T5sgduD2E.

Syntheses of key scientific and technical guidelines to help regulators and industry practitioners address three systemic challenges facing the aquaculture industry: spatial conflicts with others, exceeding carrying capacity of waterbodies and disease amplification. 

Download the PDF here.