Co-products in the Swedish Seafood Processing Industry
This document is currently unavailable online, and was last accessed on 3 June 2020 via https://bioenv.gu.se/digitalAssets/1591/1591301_kristinabergman.pdf.
A study aimed to quantify the amounts and types of seafood co-products generated in the Swedish fish processing industry, and to investigate how to more effectively use them.
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