This document is currently unavailable online, and was last accessed on 3 June 2020 via https://www.fooddrinkeurope.eu/uploads/publications_documents/6194_FoodDrink_Europe_Every_Meal_Matters_screen.pdf.

These guidelines set out a simple framework of practical steps that can be taken to help food and drink manufacturers, retailers, and wholesalers anticipate and prepare for surplus that may arise in the business.

Download the PDF here.