Resources
FAO develops methodological guidelines and handbooks, technical documents and communication and outreach material related to food and agriculture statistics. FAO is the custodian of international and regional meetings organized regularly to discuss the development of food and agricultural statistics.
FAO-OEA/CIE-IICA working group on agricultural and livestock statistics for Latin America and the Caribbean. 31st session
28/03/2023
31st Session | 28-30 March 2023. To be held virtually via Zoom, and in person in Santiago, Chile, hosted by INE Chile Documents Provisional agenda...
New study estimates that the forest sector generates jobs for at least 33 million people
30/11/2022
Forests and the forest sector are important sources of employment, livelihoods and incomes for millions across the globe, particularly in rural areas. They provide jobs...
New data tool explores where the “food dollar” goes
28/11/2022
FAOSTAT’s new Food Value Chain domain analyzes resource flows beyond the farm sector and across agrifood systems
Agriculture and the food value chain 2005–2015. FAOSTAT analytical brief 51
28/11/2022
FAOSTAT launches the new Food Value Chain (FVC) domain to inform users about the breakdown of the national food expenditures by final consumers through the...
New data to measure cropland nutrient budgets
15/11/2022
FAOSTAT, the International Fertilizer Association and leading research universities offer new reference point for assessing agricultural, environment and sustainability priorities.
Cropland nutrient budget Global, regional and country trends, 1961–2020. FAOSTAT analytical brief 52
15/11/2022
The FAOSTAT domain “Cropland Nutrient Budget” disseminates nutrient flows in a given country and year. The Cropland nutrient budget can give an indication of nutrient...
Estimating the prevalence of nutrient inadequacy from household consumption and expenditure surveys. FAO Statistics Working Paper Series / 22-30
04/11/2022
Malnutrition is pervasive in both low- and middle-income countries. Yet, there is a scarcity of food intake data collected at the individual level to describe...
Greenhouse gas emissions from agrifood systems. Global, regional and country trends, 2000–2020. FAOSTAT analytical brief 50
04/11/2022
Agrifood systems emit a one-third of total anthropogenic greenhouse gas emissions. Emissions are generated within the farm gate, by crop and livestock production activities; from...
Call for papers for the Ninth International Conference on Agricultural Statistics (ICAS IX)
14/10/2022
Submit your abstract by October 14, 2022 and join the Ninth International Conference on Agricultural Statistics (ICAS IX)
