Statistiques de l’alimentation et de l’agriculture

Ressources

La FAO met au point des directives et des manuels méthodologiques, des documents techniques et du matériel de communication et de promotion sur les statistiques relatives à l’alimentation et à l’agriculture. Elle organise régulièrement des réunions internationales et régionales consacrées à l’évolution des statistiques alimentaires et agricoles.

African Commission on Agricultural Statistics - 27

27th Session | 15-18 November 2021 African Commission on Agricultural Statistics (AFCAS) Useful contacts Monsieur Paul N’GOMA-KIMBATSA 27th AFCAS/Secretariat - FAO Regional Office for Africa, PO...

International Day for Disaster Risk Reduction: FAO-UNDRR event on “International cooperation for disaster risk reduction in agri-food systems"

13 October 2021 02:00 PM - 3.30 PM   The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Office for...

Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal. FAO Statistics Working Paper Series / 21-28

This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information...

Transformation des systèmes agroalimentaires: proposition ambitieuse d’un cadre d’observation suivie des progrès accomplis

Des spécialistes de la FAO, de l’université John Hopkins et de GAIN proposent un système de quantification rigoureuse dans un article du Food Policy Journal...

50x2030 seminar. Transforming Food Systems in Africa: Resilience through Agricultural Data

In the wake of the 2021 UN Food Systems Summit, the 50x2030 Initiative to Close the Agricultural Data Gap will host its next seminar, Transforming...

Un nouveau rapport alarmant de la FAO révèle que le travail accompli pendant des décennies en faveur du développement est menacé.

La pandémie de covid-19 fait obstacle à la concrétisation du Programme 2030.   Rome, le 22 septembre 2021 – D’après les résultats peu encourageants d’un...

Methods for estimating greenhouse gas emissions from food systems. Part I: domestic food transport. FAO Statistics Working Paper Series / 21-27

This paper is the first in a series of ongoing and planned efforts to build on current knowledge and develop methodologies for estimating new components...

Call for a united front as global health takes a stake in the upcoming UN Food Systems Summit

Geneva, 9 September 2021 Food systems are interconnected with regards to global challenges such as hunger, climate change, poverty, and inequality. The response from food systems...

Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)

This report presents the results of a food security assessment using FIES data collected via telephone for FAO in twenty food crisis countries. The surveys...

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