Statistiques de l’alimentation et de l’agriculture

Ressources

La FAO met au point des directives et des manuels méthodologiques, des documents techniques et du matériel de communication et de promotion sur les statistiques relatives à l’alimentation et à l’agriculture. Elle organise régulièrement des réunions internationales et régionales consacrées à l’évolution des statistiques alimentaires et agricoles.

African Commission on Agricultural Statistics - 27

27th Session | 15-18 November 2021 African Commission on Agricultural Statistics (AFCAS) Useful contacts Monsieur Paul N’GOMA-KIMBATSA 27th AFCAS/Secretariat - FAO Regional Office for Africa, PO...

Supply chain joins deforestation and farming practices as main source of emissions in agri-food sector

FAO presents new data base to track carbon emissions from agri-food systems around the world

The share of agri-food systems in total greenhouse gas emissions. Global, regional and country trends 1990–2019. FAOSTAT analytical brief 31

Emissions from agri-food systems are those generated by farm production activities (crops and livestock), land use change and pre- and post-production processes. The first two...

Methods for estimating greenhouse gas emissions from food systems. Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption. FAO Statistics Working Paper Series / 21-29

This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information...

FAO Statistical Yearbook 2021

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters,...

FAO Statistical Pocketbook 2021

FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many...

An indispensable resource for everyone interested in food and agriculture

FAO publishes 2021 edition of its World Food and Agriculture Statistical Yearbook

International Day for Disaster Risk Reduction: FAO-UNDRR event on “International cooperation for disaster risk reduction in agri-food systems"

13 October 2021 02:00 PM - 3.30 PM   The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Office for...

Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal. FAO Statistics Working Paper Series / 21-28

This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information...

Transformation des systèmes agroalimentaires: proposition ambitieuse d’un cadre d’observation suivie des progrès accomplis

Des spécialistes de la FAO, de l’université John Hopkins et de GAIN proposent un système de quantification rigoureuse dans un article du Food Policy Journal...