Statistiques de l’alimentation et de l’agriculture

Ressources

La FAO met au point des directives et des manuels méthodologiques, des documents techniques et du matériel de communication et de promotion sur les statistiques relatives à l’alimentation et à l’agriculture. Elle organise régulièrement des réunions internationales et régionales consacrées à l’évolution des statistiques alimentaires et agricoles.

Un nouveau rapport alarmant de la FAO révèle que le travail accompli pendant des décennies en faveur du développement est menacé.

La pandémie de covid-19 fait obstacle à la concrétisation du Programme 2030.   Rome, le 22 septembre 2021 – D’après les résultats peu encourageants d’un...

Methods for estimating greenhouse gas emissions from food systems. Part I: domestic food transport. FAO Statistics Working Paper Series / 21-27

This paper is the first in a series of ongoing and planned efforts to build on current knowledge and develop methodologies for estimating new components...

Call for a united front as global health takes a stake in the upcoming UN Food Systems Summit

Geneva, 9 September 2021 Food systems are interconnected with regards to global challenges such as hunger, climate change, poverty, and inequality. The response from food systems...

Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)

This report presents the results of a food security assessment using FIES data collected via telephone for FAO in twenty food crisis countries. The surveys...

Development flows to agriculture 2002–2019. Global and regional trends. FAOSTAT analytical brief 30

This brief analyses the development flows to agriculture (DFA) dataset latest update. The objective of the DFA database is to provide readily available data to...

The relationship between food insecurity and dietary outcomes. An analysis conducted with nationally representative data from Kenya, Mexico, Samoa and the Sudan. FAO Statistics Working Paper Series / 21-25

Little research has been conducted on the association of food insecurity, particularly at the moderate level, and dietary consumption in low- and middle-income countries. This...

Research on the measurement of post-harvest losses. Minimum losses by commodity and region: insights from the literature. FAO Statistics Working Paper Series / 21-26

The reduction of agricultural losses, especially among smallholder farmers, should be an essential component of food security strategies in developing countries. Loss reduction strategies should...

New working papers shed light on rural livelihoods

The Rural Livelihoods Information System (RuLIS) compiles and disseminates harmonized household and individual-level data and indicators on different aspects of rural livelihoods, including off-farm and...

Pesticides use, pesticides trade and pesticides indicators 1990-2019. FAOSTAT analytical brief 29

This analytical brief reports the main results and changes over time in pesticides use and trade, with a special focus on total trade of hazardous...

Land use statistics and indicators. Global, regional and country trends 1990–2019. FAOSTAT analytical brief 28

This analytical brief reports the main results and changes over time in land use statistics with a focus on agricultural land uses, including important irrigation...