Publicaciones
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Tracking progress on food and agriculture-related SDG indicators 2023
15/09/2023
At the mid-point of the Agenda 2030 for Sustainable Development, there is an urgent need to understand where the world stands in eliminating hunger and...
General and food consumer price indices inflation rates. March 2023 update. FAOSTAT analytical brief 66
20/07/2023
Annual changes in global and regional consumer price indices (CPI) measure inflation rates of food and general consumer prices for a group of countries at...
Employment indicators 2000–2021. July 2023 update. FAOSTAT analytical brief 67
17/07/2023
FAO updates the employment indicators in FAOSTAT each year, using data from the International Labour Organization (ILO) ILOSTAT database that contains a rich set of...
Pesticides use and trade 1990–2021. FAOSTAT analytical brief 70
14/07/2023
Pesticides are a key agricultural input needed to protect seeds and safeguard crops from unwanted plants, insects, bacteria, fungi and rodents. At the same time,...
Land statistics and indicators 2000–2021. Global, regional and country trends. FAOSTAT analytical brief 71
13/07/2023
Land use statistics describe the ways in which land is utilized and managed by humans and allocated for different purposes, including through administrative arrangements. FAO...
Development flows to agriculture 2012–2021. Global and regional trends. FAOSTAT analytical brief 69
12/07/2023
The development flows to agriculture (DFA) dataset is an important component of agricultural investment financing statistics which also includes government expenditures on agriculture, foreign direct...
Inorganic fertilizers 2000–2021. FAOSTAT analytical brief 68
11/07/2023
FAOSTAT provides statistics at the country, regional and global level on the production, trade and agricultural use of inorganic (mineral and chemical) fertilizers, by nutrient...
Greenhouse gas emissions from pre- and post agricultural production processes. Global, regional and country trends, 1990–2020. FAOSTAT analytical brief 65
18/05/2023
Agrifood systems account for one-third of total anthropogenic greenhouse gas (GHG) emissions and pre- and post-production (PPP) activities represent just over 33 percent (5.5 Gt...
Methods for estimating greenhouse gas emissions from food systems. Part VI: fluorinated gas emissions. FAO Statistics Working Paper Series / 23-35
11/05/2023
This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information...
