Statistiques de l’alimentation et de l’agriculture

Publications

The share of agri-food systems in total greenhouse gas emissions. Global, regional and country trends 1990–2019. FAOSTAT analytical brief 31

Emissions from agri-food systems are those generated by farm production activities (crops and livestock), land use change and pre- and post-production processes. The first two...

Methods for estimating greenhouse gas emissions from food systems. Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption. FAO Statistics Working Paper Series / 21-29

This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information...

FAO Statistical Yearbook 2021

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters,...

FAO Statistical Pocketbook 2021

FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many...

Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal. FAO Statistics Working Paper Series / 21-28

This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information...

Methods for estimating greenhouse gas emissions from food systems. Part I: domestic food transport. FAO Statistics Working Paper Series / 21-27

This paper is the first in a series of ongoing and planned efforts to build on current knowledge and develop methodologies for estimating new components...

Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)

This report presents the results of a food security assessment using FIES data collected via telephone for FAO in twenty food crisis countries. The surveys...

Development flows to agriculture 2002–2019. Global and regional trends. FAOSTAT analytical brief 30

This brief analyses the development flows to agriculture (DFA) dataset latest update. The objective of the DFA database is to provide readily available data to...

The relationship between food insecurity and dietary outcomes. An analysis conducted with nationally representative data from Kenya, Mexico, Samoa and the Sudan. FAO Statistics Working Paper Series / 21-25

Little research has been conducted on the association of food insecurity, particularly at the moderate level, and dietary consumption in low- and middle-income countries. This...

Research on the measurement of post-harvest losses. Minimum losses by commodity and region: insights from the literature. FAO Statistics Working Paper Series / 21-26

The reduction of agricultural losses, especially among smallholder farmers, should be an essential component of food security strategies in developing countries. Loss reduction strategies should...

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