Продовольственная и сельскохозяйственная статистика

Публикации

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Agriculture and the food value chain 2005–2015. FAOSTAT analytical brief 51

FAOSTAT launches the new Food Value Chain (FVC) domain to inform users about the breakdown of the national food expenditures by final consumers through the...

Cropland nutrient budget Global, regional and country trends, 1961–2020. FAOSTAT analytical brief 52

The FAOSTAT domain “Cropland Nutrient Budget” disseminates nutrient flows in a given country and year. The Cropland nutrient budget can give an indication of nutrient...

Estimating the prevalence of nutrient inadequacy from household consumption and expenditure surveys. FAO Statistics Working Paper Series / 22-30

Malnutrition is pervasive in both low- and middle-income countries. Yet, there is a scarcity of food intake data collected at the individual level to describe...

Greenhouse gas emissions from agrifood systems. Global, regional and country trends, 2000–2020. FAOSTAT analytical brief 50

Agrifood systems emit a one-third of total anthropogenic greenhouse gas emissions. Emissions are generated within the farm gate, by crop and livestock production activities; from...

Development flows to agriculture 2011–2020. Global and regional trends. FAOSTAT analytical brief 49

The development flows to agriculture (DFA) dataset is an important component of agricultural investment financing statistics which also includes government expenditures on agriculture, foreign direct...

Inorganic fertilizers 1990–2020. FAOSTAT analytical brief 47

FAOSTAT provides statistics at country, regional and global level on the production, trade and agricultural use of inorganic (mineral or chemical) fertilizers, by nutrient and...

Data driving development: Achievements and successes from FAO’s Agricultural Integrated Survey (AGRISurvey) programme

The AGRISurvey programme is a country-led initiative aimed at strengthening countries’ agricultural surveys systems and promoting access to agricultural statistics. The programme supports countries in...

Access to food in 2021: filling data gaps. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)

This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs),...

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